![]() ![]() As far back as the August 1889 edition of Kansas Farmer, people have been extolling the virtues of parchment paper for dairy storage. Instead, replace plastic wrap with parchment paper, which allows the cheese to breath, and then place it in an oversized plastic bag. Plastic wrap can trap moisture, encourage mold growth and increase the levels of ammonia in cheeses, which can negatively alter the taste. Although you're likely to find cheese already wrapped in plastic when making a purchase, these moisture-tight seals are designed for short-term use. ![]()
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